How to Make
Planut Milk

Simple Guide to Making Delicious Planut Milk

THREE EASY STEPS

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Add water to your blender. It's important to add the water first. This ensures the base doesn't get stuck to the bottom of the blender.

Start with 2 cups of water. This will help you get the hang of things before making a full liter.

Planut Goods Australia

Before adding in the base, knead the pouch. Our pouches are designed to withstand intense kneading so no need to be gentle. Give it a good knead to work the natural oils that may have settled to the top back into the plant base. Because we are a 100% natural product, oil separation is only natural.

Now you're ready to squeeze the base into the blender. There's no need to use a measuring spoon. Just eye it. Generally, 5 centimeters equals 1 tbsp.

Planut Goods Australia

Blend on high for about 15 seconds. Because we mill finely, there's no need to blend excessively.

Now the fun part, take a sip to see if you've reached your desired creaminess. You can always add a little more base and blend again if you want a higher concentration.

TUTORIAL VIDEOS

How to Make

How to Knead

A Few Reasons Why Planut is
the Better Plant Milk

  • PURE PLANTS

    You can count on the freshest ingredients, sourced locally whenever and wherever possible. No emulsifiers, gums and stabilisers and definitely no sciency words you can't pronounce.

  • MAKE YOUR OWN WAY

    Dial up and down the creaminess of the milk and add in your own sweetness and spice.

  • VARIETY

    You can keep all 3 Planut Milk Bases in your cupboard and change it up as you desire. Never get bored drinking the same milk everyday.

  • FRESH AS YOU MAKE IT

    Our products are shelf stable for up to 18 months - No need for refrigeration. Once you make our Milk it can easily be stored in the fridge in an airtight container for 5-7 days.