Craving something sweet? Grab your favorite Planut Milk and Plant Butter to make the creamiest and freshest plant-based Vanilla Chocolate Chip Ice Cream.

Ingredients

• 2 cups Planut Almond Milk
• ½ cup Planut Roasted Almond Butter
• ⅓ cup coconut sugar
• ¼ tsp salt
• 1½ tsp vanilla extract
• Dark chocolate chips

Instructions

1. Make 2 cups of Planut Almond Milk by adding base to water and blending for 15 seconds.
2. Add all ingredients to a mixing bowl and whisk until combined.
3. Pour mixture into ice cube trays and freeze for 3-4 hours. Then add cubes to a blender and blend until smooth.
4. Pour mixture into a bowl, add dark chocolate chips, and freeze for 1 hour.
5. Scoop out your frozen ice cream, garnish with extra chocolate chips and enjoy!

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